by Amanda Formaro
Keeping Produce Fresh
My Story: Affordable Fruits and Veggies
Planning Party Platters
A picnic or holiday table adorned with decorative vegetables is pleasing to the eye as well as appetizing! Making fresh vegetables look like the pros do does not have to be difficult. Here are some ideas to get you started:
Cut off both ends of a cucumber. With a potato peeler, peel one strip all the way down the cucumber Move over about the width of the strip you just peeled and leave the skin in tact. Then peel again, then leave the skin again, causing a striping effect all the way down the cucumber. Slice cucumber into 1/4 inch thick rounds.
Cut off both ends of a cucumber. With a potato peeler, peel entire cucumber. Slice in half lengthwise. Gently scoop out the seeds of the cucumber by loosening with a knife and removing with a spoon. Slice into 1/4 inch thick slices, creating half moons. You can also create slices similar to donut holes by cutting the ends off, peeling, then cutting in half, but not lengthwise. Then carefully remove the pulp with a knife. Slice as above.
Peel carrots, cut off ends and cut in half length wise. Use a potato crinkler (a tool for making crinkle fries) to create these attractive vegetables (pictured).
Peel carrots, cut off ends. Slice carrots into thin strips, about 1/4" thick.
Cut off ends of a zucchini and slice into rings. Using a small heart shaped cookie cutter or a sharp knife, cut rings into heart shapes.
Cut vertically almost through 4 times, put in iced water 30 mins.
Celery looks wonderful if you don't cut off the leafy ends. Scallions (green onions) and sliced bell peppers look beautiful all on their own and require no further decorations. Cherry tomatoes are also lovely, but you may slice them in half if you like, gently empty them and fill with tuna fish. Broccoli and cauliflower spears need no dressing up, and let's not forget sliced boiled eggs.
Yellow, red and/or green peppers make a great accent to your picnic table. Simply cut open the top and clean out the seeds. Fill with sliced peppers of another color, celery or carrot spears or bread sticks. The possibilities are endless!
Amanda Formaro is the entrepreneurial mother of four, and webmom to familycorner.com magazine at FamilyCorner.com
Take the Next Step
More Tips & Tools to Help You
Live Better...For Less
- Is your family normal? See how other households spend their money
- 5 big bills you can cut fast
- 5 frugal ways to expand your living space
- The 12 best bargains for shoppers in April
- 4 steps to a simpler (and more frugal) life
- 8 habits that plug parental spending leaks
- 3 great low-cost summer activities with kids
- Keeping your pet out of the economic doghouse
- Frugal living ideas for large families Readers' Solutions
- What is the cost of raising a child?
- Spouse income calculator
- Should my spouse work, too?
- College savings calculator
- Home budget calculator