Crockpot Dumpling Soup


  • 1 lb beef stew meat, cut into 1" chunks
  • 1 pk Lipton's onion soup mix
  • 6 c hot water
  • 2 carrots peeled and shredded<
  • 1 stalk of celery, finely chopped
  • 1 tomato, peeled and chopped
  • 1 c biscuit mix (I use Bisquick)
  • 1 tb finely chopped parsley
  • 6 tb milk

In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon. Cover and cook on high for 30 minutes.

recipe supplied by Jeannie

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