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Crockpot Dumpling Soup
- 1 lb beef stew meat, cut into 1" chunks
- 1 pk Lipton's onion soup mix
- 6 c hot water
- 2 carrots peeled and shredded
- 1 stalk of celery, finely chopped
- 1 tomato, peeled and chopped
- 1 c biscuit mix (I use Bisquick)
- 1 tb finely chopped parsley
- 6 tb milk
Dumpling Soup photo from Shutterstock
In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon. Cover and cook on high for 30 minutes.
recipe supplied by Jeannie
Fabulous crock pot recipes, tasty cookie recipes, and vegetarian, vegan, and healthy raw food recipes shared by a natural health food writer who loves to eat. Fun! Visit Chet at http://chetday.com/easyhealthyrecipes.htm
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