Lemon Herb Chicken

by Chet's Crock


Courtesy of Bobbi Spofford

  • 1 lemon
  • 2 or more smashed garlic cloves
  • 1 large roasting chicken, skin removed
  • 8 oz. container of lemon flavored yogurt
  • Approximately 2 tablespoons of herbs (I use sage, thyme and rosemary - be creative. And dried is fine.)

Cut lemon in half, squeeze most of the juice into the yogurt, and stuff the lemon halves and garlic cloves into the cavity of the chicken. Add the herbs to the yogurt and mix well. Put the chicken in the crockpot and cover with the yogurt mix. Cook on low 8 to 10 hours (or however long you're at work.)


Fabulous crock pot recipes, tasty cookie recipes, and vegetarian, vegan, and healthy raw food recipes shared by a natural health food writer who loves to eat. Fun! Visit Chet at http://chetday.com/easyhealthyrecipes.htm

True or False

We're still paying off last Christmas and worry how we'll afford the holidays this year without charging it again! Tell us: Yes, we could use help getting out of the debt trap we're in! or No, debt is not a problem for us but I'm always looking for ways to trim my family's expenses further!

Stay Connected with TDS











It's tough raising kids today!

Dollar Stretcher for Parents is a weekly newsletter designed just for parents that will help save your family both time and money.


Little Luxuries
Subscribe

And get a copy
of our ebook
Little Luxuries:
130 Ways to Live Better...For Less
for FREE!



Your Email:


View the TDS Privacy Policy.

Get Out of Debt