Crockpot Spanish Rice

Chet's Crock


  • 1 onion, diced

  • 1 green pepper, chopped

  • 2 large tomatoes, peeled and quartered

  • 2 garlic cloves, minced
  • 1 15 oz can tomato sauce
  • 1 1/2 c water
  • 2 tsp chili powder
  • 1 tsp cumin
  • 3/4 c brown rice
  • 2 TBS chunky salsa

Combine all ingredients in crockpot. Cover and cook on low for 7 to 10 hours.

contributed to Chet's Crock by Catherine


Fabulous crock pot recipes, tasty cookie recipes, and vegetarian, vegan, and healthy raw food recipes shared by a natural health food writer who loves to eat. Fun! Visit Chet at http://chetday.com/easyhealthyrecipes.htm

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