Okay, another day, another dollar, another dull boring lunch. Wait, just because you brown bag it, doesn't mean that your lunch has to be boring. Are you concerned about a nutritious, low fat lunch? Here are a few ideas for putting some variety into your lunch, save money, and still keep your lunch a healthy meal.
First of all, when you make your low fat casserole, soup, or any other hot meal for dinner, place the leftovers in single serving containers. Put one in the refrigerator for lunch the next day and place the rest in the freezer for future use. If your workplace has a microwave, just pop it in the microwave for a few minutes and lunch is ready. If you don t have a microwave, just heat in the morning and put in a thermal wide mouth thermos. (You could even put a turkey hot dog in hot water in the thermos!)
Here's another idea. How about putting lean turkey or ham on whole wheat bread? Add some lettuce, some pickles, and a little mustard. You'll have a great sandwich that tastes just like the delis. Bring some cut vegetables with a small dish of low-fat dip. Pack pretzels instead of chips. Add a couple of fig-newtons for dessert? Talk about a delicious and filling lunch! Don t forget your snack for the day though. Pack a few pieces of fruit, maybe some trail mix, or a low fat yogurt.
With all of the fast food restaurants out there, it's pretty easy to just go out to lunch. But most of the time, it's not too healthy and also very expensive. With these tips, you can eat healthy and be kind to your pocketbook.
Visit Michele at the Cooking-Tips website www.cooking-tips.com . While you re there, be sure to sign up for her free newsletter.
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