Slow Cooker Mock Lasagna

Courtesy of Cindy in Ohio

• 1-10 oz pkg lasagna broken into bite-size pieces
  
  
• 1 lb. ground beef
  
  
• 1/2 lb Italian Sausage
  
  
• 1 onion, chopped
  
  
• 1 clove garlic, minced
  
  
• 12 oz Mozzarella cheese, shredded
  
  
• 1 12-oz carton cottage cheese
  
  
• 2 6-oz cans tomato paste
  
  
• 1/2 cup water
  
  
• 1/4 tsp salt
  
  
• 1/2 tsp pepper
  
  
• 1 1/2 tbs dried parsley
  
  
• 1 tsp basil
  
  

Cook noodles according to package directions until tender; drain. Brown ground beef and sausage; drain. Put in lightly greased Crock-Pot. Add all remaining ingredients. Stir to mix thoroughly. cover, cook on low 7 to 9 hours (high: 3 to 5 hours). Makes 6 servings.

Fabulous crock pot recipes, tasty cookie recipes, and vegetarian, vegan, and healthy raw food recipes shared by a natural health food writer who loves to eat. Fun! Visit Chet at chetday.com/easyhealthyrecipes.htm

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