Green Chile Grits


  • 2 cups regular grits
  • 6 cups water
  • 1/2 tsp. paprika - (optional)
  • 1/2 to 1 tsp. salt
  • 4 to 6 ounces chopped mild green chiles
  • 1 or more jalapeno chiles - seeded, chopped fine
  • 1 dash cayenne

Combine all ingredients in the crockpot and cook on LOW for 6 to 9 hours or on high for 2 to 3 hours, stirring occasionally. If cooking on high, add 1/4 to 1/2 cup more water if too thick. Similar to polenta, you serve right away or you can refrigerate the mixture in a buttered loaf pan for a few hours or overnight, unmold, slice (1/2-inch) and fry in butter until browned. This recipe yields about 8 servings.

True or False

Debt is preventing me from taking a vacation this year or the vacation I'd like to take this year! Tell us: Yes, debt is affecting my vacation plans! or No, we're going exactly where we want to go but we'd love to learn make our trip as inexpensive as possible!


Fabulous crock pot recipes, tasty cookie recipes, and vegetarian, vegan, and healthy raw food recipes shared by a natural health food writer who loves to eat. Fun! Visit Chet at http://chetday.com/easyhealthyrecipes.htm

Stay Connected with TDS











It's tough raising kids today!

Dollar Stretcher for Parents is a weekly newsletter designed just for parents that will help save your family both time and money.


Little Luxuries
Subscribe

And get a copy
of our ebook
Little Luxuries:
130 Ways to Live Better...For Less
for FREE!



Your Email:


View the TDS Privacy Policy.

Get Out of Debt