Green Chile Grits


  • 2 cups regular grits
  • 6 cups water
  • 1/2 tsp. paprika - (optional)
  • 1/2 to 1 tsp. salt
  • 4 to 6 ounces chopped mild green chiles
  • 1 or more jalapeno chiles - seeded, chopped fine
  • 1 dash cayenne

Combine all ingredients in the crockpot and cook on LOW for 6 to 9 hours or on high for 2 to 3 hours, stirring occasionally. If cooking on high, add 1/4 to 1/2 cup more water if too thick. Similar to polenta, you serve right away or you can refrigerate the mixture in a buttered loaf pan for a few hours or overnight, unmold, slice (1/2-inch) and fry in butter until browned. This recipe yields about 8 servings.


Fabulous crock pot recipes, tasty cookie recipes, and vegetarian, vegan, and healthy raw food recipes shared by a natural health food writer who loves to eat. Fun! Visit Chet at http://chetday.com/easyhealthyrecipes.htm

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