Country Ribs n' Kraut
Courtesy of Cathy M. of Menomonee Falls, WI
Here's a very easy and tasty recipe for Country Style Ribs:
3 lbs country style ribs
1 large can sauerkraut
1 1/2 lbs red salad potatoes
Salt and pepper to taste (after cooking)
Add ribs to bottom of slow-cooker. Wash potatoes and then lay on top of ribs. Add kraut and simmer on low slow-cooker setting for 7-9 hours. I usually check them at about 7 hours and see if they need a "boost of heat" and I might cook them on high for an hour. Taste to see if you need salt and pepper. Ribs should fall off the bone! My family likes to mix it all together and add a little BBQ sauce on top.
Fabulous slow-cooker recipes, tasty cookie recipes, and vegetarian, vegan, and healthy raw food recipes shared by a natural health food writer who loves to eat. Fun! Visit Chet at http://chetday.com/easyhealthyrecipes.htm
We're still paying off last Christmas and worry how we'll afford the holidays this year without charging it again! Tell us: Yes, we could use help getting out of the debt trap we're in! or No, debt is not a problem for us but I'm always looking for ways to trim my family's expenses further!
Money-Saving Tools for Families
Trending This Week
- 5 big bills you can cut fast
- 5 frugal ways to expand your living space
- 4 steps to a simpler (and more frugal) life
- Ways to reduce the financial and emotional costs of a divorce
- Surprising reasons to have family meal time
- Will your family be taken care of if something happens to you?
- How to teach kids about compound interest
- This week's Readers' Tips