Tangy Pork Chops

Chet's Crock


Courtesy of Betty F.

  • 4 pork chops (1/2 inch thick)
  • 1/2 tsp salt, optional
  • 1/8 tsp pepper
  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 large green pepper, sliced
  • 1 can (14 1/2 ounces) stewed tomatoes
  • 1/2 cup ketchup
  • 2 tbs cider vinega
  • 2 tbs brown sugar
  • 2 tbs Worcestershire sauce
  • 1 tbs lemon juice
  • 1 beef bouillon cube (or package)
  • 2 tbs cornstarch
  • 2 tbs water
  • Hot cooked rice - optional

Place chops in slow cooker, sprinkle with pepper, and salt if desired. Add the onions and celery, green pepper and tomatoes. Combine ketchup, vinegar, sugar Worcestershire sauce, lemon juice and bouillon, pour over vegetables. Cover and cook on low for 5-6 hours. Mix cornstarch and water until smooth, stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened. Serve over rice if desired. (A little trick I do is to prepare all the vegetables the night before because I find it makes the morning easier.)


Fabulous crock pot recipes, tasty cookie recipes, and vegetarian, vegan, and healthy raw food recipes shared by a natural health food writer who loves to eat. Fun! Visit Chet at http://chetday.com/easyhealthyrecipes.htm

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