Tangy Pork Chops

Chet's Crock


Courtesy of Betty F.

  • 4 pork chops (1/2 inch thick)
  • 1/2 tsp salt, optional
  • 1/8 tsp pepper
  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 large green pepper, sliced
  • 1 can (14 1/2 ounces) stewed tomatoes
  • 1/2 cup ketchup
  • 2 tbs cider vinega
  • 2 tbs brown sugar
  • 2 tbs Worcestershire sauce
  • 1 tbs lemon juice
  • 1 beef bouillon cube (or package)
  • 2 tbs cornstarch
  • 2 tbs water
  • Hot cooked rice - optional

Place chops in slow cooker, sprinkle with pepper, and salt if desired. Add the onions and celery, green pepper and tomatoes. Combine ketchup, vinegar, sugar Worcestershire sauce, lemon juice and bouillon, pour over vegetables. Cover and cook on low for 5-6 hours. Mix cornstarch and water until smooth, stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened. Serve over rice if desired. (A little trick I do is to prepare all the vegetables the night before because I find it makes the morning easier.)

True or False

Debt is preventing me from taking a vacation this year or the vacation I'd like to take this year! Tell us: Yes, debt is affecting my vacation plans! or No, we're going exactly where we want to go!


Fabulous crock pot recipes, tasty cookie recipes, and vegetarian, vegan, and healthy raw food recipes shared by a natural health food writer who loves to eat. Fun! Visit Chet at http://chetday.com/easyhealthyrecipes.htm

Stay Connected with TDS










It's tough raising kids today!

Dollar Stretcher for Parents is a weekly newsletter designed just for parents that will help save your family both time and money.


Little Luxuries
Subscribe

And get a copy
of our ebook
Little Luxuries:
130 Ways to Live Better...For Less
for FREE!



Your Email:


View the TDS Privacy Policy.


Get Out of Debt