Mix the tomato juice and the tomato paste. Set 1/3 of the mixture aside. Mix the remaining tomato mixture with all the other ingredients except the peppers. Fill the peppers equally with the mixture. Place in the slow cooker. Pour the reserved tomato mixture over. Cover. Cook on LOW for 8 to 9 hours. Serve hot.
Tuna Salad Casserole
Combine all ingredients except 1/4 cup of the crushed potato chips; stir well. Pour into greased crock pot. Top with reserved potato chips. Cover and cook on Low for 5 to 8 hours.
Fabulous crock pot recipes, tasty cookie recipes, and vegetarian, vegan, and healthy raw food recipes shared by a natural health food writer who loves to eat. Fun! Visit Chet at http://chetday.com/easyhealthyrecipes.htm
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