Chile and Corn Chip Meatloaf

Chet's Crock

  • 1 cup corn chips

  • 1 small green chile, seeded and finely chopped

  • 2 Tbs finely chopped fresh cilantro

  • 1 tsp chili powder

  • 1/2 tsp cumin

  • 1/4 tsp salt

  • 1 egg, slightly beaten

  • 8 oz. can tomato sauce

  • 1 lb. lean ground beef

Crush corn chips until they are coarse crumbs. In a large bowl, combine corn chips, green chile, cilantro, chili powder, cumin, and salt. Stir in egg, half of the tomato sauce, and the ground beef. Form mixture into an eight inch loaf. Place loaf on a trivet in your crockpot. Spoon remaining tomato sauce over loaf. Cover and cook on Low about four hrs or until done.

Fabulous crock pot recipes, tasty cookie recipes, and vegetarian, vegan, and healthy raw food recipes shared by a natural health food writer who loves to eat. Fun! Visit Chet at

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