Don't you just love Thanksgiving? It's the most guilt free holiday of the year. You don't have to worry about getting the right gifts or whether everything is decorated perfectly. You don't have to wonder whether you made enough cookies or whether the food is on your diet. You have permission and can eat to your heart's content! At times like this, I have to wonder: Have I died and gone to Heaven?!
There is one problem. What happens when everyone rolls away from the table? You stand there in the shadows of mounds of leftovers and the guilt sets in. You really can't wedge in another bite, but you can't bring yourself to throw away all that good food. You know that there are people starving in Bangladesh, but you can't afford the shipping cost to send it to them. What do you do with it?
Here are some ideas from "Not Just Beans: 50 Years of Frugal Family Favorites", to help you put those leftovers to good use and keep your clean conscience!
To make the filling:
To make the dough:
Use leftover piecrust or use the following recipe:
In a saucepan, simmer the carrots in the water, butter, and chicken bouillon cubes. Add potatoes, onion, meat and salt and pepper. Divide into fourths. Mix dough ingredients and roll into four 10-inch circles. Put the meat mixture on one side of the dough. Fold the other half of the dough over and seal with fingers or a fork. Bake 1 hour at 375. Serves 4-6.
You can also add other vegetables. This is a good way to use those leftovers, so be creative!
Tawra Kellam is the author of Not Just Beans: 50 Years of Frugal Family Favorites, a frugal cookbook that includes over 540 recipes and 400 tips. For more free tips and recipes, visit her website at NotJustBeans.com.
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