|
|
Chicken and Grapes
Chet's Crock
- 4 to 6 boned skinned chicken breast halves
- 1 Tbs. butter
- 2 Tbs. lemon juice
- 1 Tbs. dry sherry or white wine
- 8-12 ounces fresh mushrooms, sliced
- Salt to taste
- Freshly-ground black pepper to taste
- 1 T cornstarch mixed with 2 Tbs. water
- 1 cup green seedless grapes
Place chicken, butter, lemon juice, sherry, mushrooms, and salt and pepper in the crock-pot Cover and cook on low for 6 to 8 hours. Stir in the cornstarch mixture and grapes during the last 45 minutes. (May be cooked on high 3 1/2 to 4 1/2 hours, adding grapes the last 20 minutes.) Serve over rice. This recipe yields 4 to 6 servings.
Fabulous crock pot recipes, tasty cookie recipes, and vegetarian, vegan, and healthy raw food recipes shared by a natural health food writer who loves to eat. Fun! Visit Chet at chetday.com/easyhealthyrecipes.htm
Subscribe to TDS Newsletters
Join over 250,000 other subscribers!
To subscribe, check the newsletters you wish to receive, enter your email address and then click Subscribe.
View the TDS privacy policy.
|
Money problems? Struggling with credit card debt? What you need to know about bankruptcy? Trouble repaying student loans?
|
Get free money-saving articles in your inbox!
Sign up for our free weekly eNewsletter Surviving Tough Times.
Looking for an answer to a frugal living question? Click here to ask a
Dollar Stretcher Stretchpert!
Copyright 1996 - 2013 "The Dollar Stretcher, Inc." All rights reserved unless specifically noted.
Contact the Dollar Stretcher at:
Dollar Stretcher
PO Box 14160
Bradenton FL 34280
941-761-7805
"The Dollar Stretcher, Inc." does not assume responsibility for advice given. All advice should be weighed against your own abilities and circumstances and applied accordingly. It is up to the reader to determine if advice is safe and suitable for their own situation.
| About Us | Privacy Policy | Writer's Guidelines | Sponsorship | Media | Contact Us |
