Mulled Cider

courtesy of Chet's Crock

2 quarts apple cider
1/4 cup packed brown sugar
2 cinnamon sticks
1 tsp. whole cloves
1/8 tsp. ground ginger
1 orange, sliced and unpeeled

Combine the ingredients in your slow-cooker. Cover and heat on low for 2 to 5 hours or longer. Serve from pot.

Fabulous slow-cooker recipes, tasty cookie recipes, and vegetarian, vegan, and healthy raw food recipes shared by a natural health food writer who loves to eat. Fun! Visit Chet at

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