Candied Yams and Cranberries

by Chet's Crock

Candied Yams and Cranberries

  • 6 medium yams or sweet potatoes
  • 1/2 cup butter
  • 3/4 cup light brown sugar
  • 2 cups fresh cranberries
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

Wash yams or potatoes; drain but do not dry. Set in slow-cooker. Cover and cook on low for four to six hours (depending on size and shape). Peel and cut into quarters. Place in two-quart casserole. In medium saucepan, melt butter; add sugar, cranberries, salt and pepper. Cook, stirring constantly, over medium heat until cranberries pop and sugar dissolves. Pour over yams in casserole. Cover and bake in 350 degree F oven for 30 minutes.

Fabulous slow cooker recipes, tasty cookie recipes, and vegetarian, vegan, and healthy raw food recipes shared by a natural health food writer who loves to eat. Fun! Visit Chet at

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