Hot Fruit Dessert

contributed by Chet's Crock

  • 3 grapefruit, peeled and sectioned

  • 1 can (11 oz.) mandarin orange sections, well-drained

  • 1 can (16 oz.) fruit cocktail, well-drained

  • 1 can (20 oz.) pineapple chunks, well-drained

  • 1 can (16 oz.) sliced peaches, well-drained

  • 3 bananas, sliced

  • 1 Tablespoon lemon juice

  • 1 can (21 oz.) cherry pie filling

Place all the ingredients in your slow-cooker. Toss gently. Cover and cook on low for about four hours. Makes about two quarts.

Fabulous slow-cooker recipes, tasty cookie recipes, and vegetarian, vegan, and healthy raw food recipes shared by a natural health food writer who loves to eat. Fun! Visit Chet at

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