The Dollar Stretcher - Family

Hints for Using Leftovers

by Lois Carlson Willand






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Work with Leftovers Daily

Check your refrigerator in the morning and plan to use as many leftovers as possible that day.

After a meal plan how to handle the leftovers:

Store Food Safely

Get Leftovers on the Table the Next Day

Serve Leftovers Attractively

Have Some Key Recipes for Using Up Common Leftovers

Know When to Throw Away

Shop to Avoid Leftovers


The Use-It-Up Cookbook helps you save money in the kitchen by wasting less of your food and using up more of it. Use-It-Up gives you more than 200 recipes and 900 ideas for using up breads, dairy products, fruits, meats and vegetables. Get help quickly from Use-It-Up's complete index and cross-references. Maximize your food dollars and minimize food waste with the Use-It-Up Cookbook! $14.95 postpaid. Order from Practical Cookbooks, 145 Malcolm Avenue S.E., Minneapolis, MN. 55414. Make check or money order to Practical Cookbooks for $14.95. Canadian residents add $3. Use-It-Up Cookbook is also available at amazon.com and barnesandnoble.com.

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