Mexican Pork and Black Beans

courtesy of Chet's Crock

1 pound black beans, cooked
1 pound boneless pork sirloin, cut in 1" cubes
1 tsp. chili powder
1 tsp. ground coriander
2 tsp. salt
1 onion, chopped
1 garlic clove, minced
16 ounces stewed tomatoes, broken up
2 cups water
Freshly-ground black pepper to taste
Fresh cilantro leaves

Put beans in slow-cooker. Toss pork with chili powder, coriander and salt. Lightly brown onion and garlic with pork in ungreased skillet. Mix tomatoes into slow-cooker with their juice. Add meat, pepper and 2 cups water. Cover and cook 9 hours on LOW. Ladle over rice and garnish with cilantro.

Fabulous slow-cooker recipes, tasty cookie recipes, and vegetarian, vegan, and healthy raw food recipes shared by a natural health food writer who loves to eat. Fun! Visit Chet at

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