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Ground Beef, Macaroni and Tomato Casserole
contributed by Chet's Crock
2 pounds lean ground beef
1 cup onion, chopped
1 1/2 cups water
1/2 clove garlic, minced
1/4 cup green pepper, chopped
2 cans (14 1/2 ounce) tomatoes, chopped
1 cup V8 juice
Salt and pepper
1/2 tsp. oregano
2 cups macaroni, uncooked
Macaroni Bolognese photo from Shutterstock
Brown the meat, onion, green pepper, garlic and drain. Combine tomatoes, juice, and the drained meat mixture. Stir in the seasonings. Mix well and place in crockpot and cook on low for 6 to 8 hours. Stir in uncooked macaroni and cook 2 to 3 hours more. Serves 8.
Fabulous crock pot recipes, tasty cookie recipes, and vegetarian, vegan, and healthy raw food recipes shared by a natural health food writer who loves to eat. Fun! Visit Chet at http://chetday.com/easyhealthyrecipes.htm
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