Very Veggie Casserole

courtesy of Chet's Crock

2 cups carrots, cut in strips, cooked and drained
2 cups celery, diced
1 onion, diced
1/4 cup green pepper, diced
1 pint tomato juice
4 cups green beans, drained
1 tsp. salt
Dash of pepper
3 Tbs. tapioca (to thicken)

Mix all ingredients together in slow-cooker. Dot with two tablespoons of butter and cook on low for 8-10 hours or on high for 4-5 hours.

Fabulous slow-cooker recipes, tasty cookie recipes, and vegetarian, vegan, and healthy raw food recipes shared by a natural health food writer who loves to eat. Fun! Visit Chet at

Take the Next Step

True or False

Food, gas and other prices keep rising while my family's income remains stagnant and I worry we are heading for debt trouble. Tell us: Yes, I think we are heading for debt trouble and could use some help! or No, we're not in debt trouble but I like finding new ways to help keep my family finances on track!

Stay Connected with TDS

TDS Pantry Challenge

Little Luxuries

to any newsletter and get a copy
of our ebook
Little Luxuries:
130 Ways to Live Better...For Less
for FREE!

The Dollar Stretcher
Dollar Stretcher Parents
Dollar Stretcher Tips
The Computer Lady

Your Email:

View the TDS Privacy Policy.

Get Out of Debt