Crock Pot Baked Stuffed Apples
contributed by Chet's Crock
Slow Cooker Apple Bread Pudding
Slow Cooker Baked Apples
6 medium tart red apples
1 cup light brown sugar
1/4 cup golden seedless raisins
1 Tbs. grated orange peel
1/4 cup soft butter
2 cups very hot water
3 Tbs. orange juice concentrate
Wash, core and stem the apples, but don't peel them. Stand them in a buttered mold and stuff them with 2/3 cup of the brown sugar, the raisins and the orange peel. Fill the tops of the core cavities with butter and sprinkle the remaining sugar over the tops. Place the mold in the slow cooker and pour the hot water into the cooker. Sprinkle the orange juice concentrate over the apples. Cover the cooker and cook on Low for 3 to 5 hours, or until the apples are tender.
Fabulous crock pot recipes, tasty cookie recipes, and vegetarian, vegan, and healthy raw food recipes shared by a natural health food writer who loves to eat. Fun! Visit Chet at http://chetday.com/easyhealthyrecipes.htm
Debt is preventing me from taking a vacation this year or the vacation I'd like to take this year! Tell us: Yes, debt is affecting my vacation plans! or No, we're going exactly where we want to go but we'd love to learn make our trip as inexpensive as possible!
More Money-Saving Tips for Families
- 5 big bills you can cut fast
- 5 frugal ways to expand your living space
- Sizzling savings: The 10 best deals in July
- 4 steps to a simpler (and more frugal) life
- How are relationships faeected by money?
- What's best for baby? Store vs. name brands
- Happy homemaking the homemade way
- This week's Readers' Tips