|
|
Leftover Guilt?
by Jill Cooper
Don't you just love Thanksgiving? It's the most guilt-free holiday of the year. You don't have to worry about getting the right gifts or whether everything is decorated perfectly. You don't have to wonder whether you made enough cookies or whether the food is on your diet. You have permission and can eat to your heart's content! At times like this, I have to wonder: Have I died and gone to Heaven?!
There is one problem. What happens when everyone rolls away from the table? You stand there in the shadows of mounds of leftovers and the guilt sets in. You really can't wedge in another bite, but you can't bring yourself to throw away all that good food. You know that there are people starving in Bangladesh, but you can't afford the shipping cost to send it to them. What do you do with it? Here are some ideas from Not Just Beans: 50 Years of Frugal Family Favorites to help you put those leftovers to good use and keep your clean conscience!
-
Mix gravy, cubed turkey and leftover vegetables into a casserole dish. Top with refrigerator biscuits, leftover pie crust or crescent rolls (unbaked). Bake at 350 degrees until the dough is cooked and golden brown.
-
When making pies on Thanksgiving Day, save the extra dough or make extra to use to make pasties. Roll out discs of dough in whatever size you want and fill with meat, vegetables and leftover potatoes.
-
Don't forget to use your leftover relish dish. Chop and use in salads, soups or casseroles. If you're really sick of the vegetables, chop and freeze to use later.
-
Use leftover mashed potatoes to thicken soups and stews.
-
Make potato pancakes. Add 1 egg and 2 Tbsp. of flour to 2 cups mashed potatoes. Make into patties and fry in a pan with margarine.
Pastries
Filling:
1 1/2 cups carrots, chopped
1 Tbsp. water
4 Tbsp. butter or margarine
2 chicken bouillon cubes
4 medium potatoes, peeled and diced
1/2 onion, chopped
1/2 to 1 lb. ground beef, turkey or chicken, cooked
salt and pepper (to taste)Dough:
Use leftover pie crust or use the following recipe:
1 cup shortening
1/4 tsp. salt
3 cups flour
6 Tbsp. waterIn a saucepan, simmer the carrots in the water, butter, and chicken bouillon cubes. Add potatoes, onion, meat and salt and pepper. Divide into fourths. Mix dough ingredients and roll into four 10-inch circles. Put the meat mixture on one side of the dough. Fold the other half of the dough over and seal with fingers or a fork. Bake 1 hour at 375 degrees. Serves 4-6.
You can also add other vegetables. This is a good way to use those leftovers, so be creative!
Jill Cooper raised two teenagers alone on $500 a month income after becoming disabled with Chronic Fatigue Syndrome. To read more of Jill's articles and for free tips and recipes, visit LivingOnADime.com
Subscribe to TDS Newsletters
Join over 250,000 other subscribers!
To subscribe, check the newsletters you wish to receive, enter your email address and then click Subscribe.
View the TDS privacy policy.
|
Money problems? Struggling with credit card debt? What you need to know about bankruptcy? Trouble repaying student loans?
|
Get free parenting tips in your inbox each week!
Sign up for our free eNewsletter Dollar Stretcher for Parents.
Looking for an answer to a frugal living question? Click here to ask a
Dollar Stretcher Stretchpert!
Copyright 1996 - 2013 "The Dollar Stretcher, Inc." All rights reserved unless specifically noted.
Contact the Dollar Stretcher at:
Dollar Stretcher
PO Box 14160
Bradenton FL 34280
941-761-7805
"The Dollar Stretcher, Inc." does not assume responsibility for advice given. All advice should be weighed against your own abilities and circumstances and applied accordingly. It is up to the reader to determine if advice is safe and suitable for their own situation.
| About Us | Privacy Policy | Writer's Guidelines | Sponsorship | Media | Contact Us |