courtesy of Chet's Crock
1 lb. ground beef
1 lb. bacon
1 cup chopped onion
1 cup catsup
1/2 cup brown sugar
2 (1 lb. 15 oz) cans Bush's original baked beans
1 16-oz can light kidney beans
1 box frozen baby limas
1 tsp. salt
Dash of pepper
In skillet, brown beef, bacon and onion. Drain and place in slow cooker. Cook baby limas for 8 minutes; add along with remaining ingredients to slow cooker. Stir well. Cover and cook on low heat for at least 4 and up to 9 hours.
If you prefer butter beans to the baby limas, it is okay to substitute. Use a 1-pound can. Also, drain all beans except the Bush's baked beans before adding to the slow cooker.
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