Crazy Beans

courtesy of Chet's Crock


1 lb. ground beef
1 lb. bacon
1 cup chopped onion
1 cup catsup
1/2 cup brown sugar
2 (1 lb. 15 oz) cans Bush's original baked beans
1 16-oz can light kidney beans
1 box frozen baby limas
1 tsp. salt
Dash of pepper

In skillet, brown beef, bacon and onion. Drain and place in slow cooker. Cook baby limas for 8 minutes; add along with remaining ingredients to slow cooker. Stir well. Cover and cook on low heat for at least 4 and up to 9 hours.

If you prefer butter beans to the baby limas, it is okay to substitute. Use a 1-pound can. Also, drain all beans except the Bush's baked beans before adding to the slow cooker.

Stay Connected with TDS











Subscribe to TDS Newsletters

All subscribers receive Dollar Stretcher member perks!

The Dollar Stretcher
Dollar Stretcher Parents
Dollar Stretcher Tips
After 50 Finances
Surviving Tough Times
Financial Independence
Savvy Savings at TDS
The Computer Lady
Computer Lady Lessons


Join over 250,000 other subscribers
to get your member perks!


Your Email:


View the TDS Privacy Policy.