Rustic Garlic Mashed Potatoes

courtesy of Chet's Crock


2 lbs. baking potatoes with peel, 1/2-inch cubes
1/4 cup water
2 Tbs. butter, 1/8-inch pieces
1 1/4 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. black pepper
1/2 to 1 cup milk

Place all ingredients, except milk, in slow-cooker; toss to combine. Cover and cook on LOW 7 hours or on HIGH 4 hours. Add milk to slow-cooker. Mash potatoes with potato masher or electric mixer until smooth.


Fabulous slow-cooker recipes, tasty cookie recipes, and vegetarian, vegan, and healthy raw food recipes shared by a natural health food writer who loves to eat. Fun! Visit Chet at chetday.com.

Share your thoughts about this article with the editor. Do you have an idea that wasn't included in the article? Tell us about it: Click Here

Stay Connected with TDS










Subscribe to TDS Newsletters

All subscribers receive Dollar Stretcher member perks!

The Dollar Stretcher
Dollar Stretcher Parents
Dollar Stretcher Tips
After 50 Finances
Surviving Tough Times
Financial Independence
The Computer Lady


Join over 250,000 other subscribers
to get your member perks!


Your Email:


View the TDS Privacy Policy.

Get Out of Debt