|
|
Rustic Garlic Mashed Potatoes
courtesy of Chet's Crock
2 lbs. baking potatoes with peel, 1/2-inch cubes
1/4 cup water
2 Tbs. butter, 1/8-inch pieces
1 1/4 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. black pepper
1/2 to 1 cup milk
Mashed Potatoes and Fresh Garlic photo from Shutterstock
Place all ingredients, except milk, in slow-cooker; toss to combine. Cover and cook on LOW 7 hours or on HIGH 4 hours. Add milk to slow-cooker. Mash potatoes with potato masher or electric mixer until smooth.
Fabulous slow-cooker recipes, tasty cookie recipes, and vegetarian, vegan, and healthy raw food recipes shared by a natural health food writer who loves to eat. Fun! Visit Chet at chetday.com.
Subscribe to TDS Newsletters
Join over 250,000 other subscribers!
To subscribe, check the newsletters you wish to receive, enter your email address and then click Subscribe.
View the TDS privacy policy.
|
Money problems? Struggling with credit card debt? What you need to know about bankruptcy? Trouble repaying student loans?
|
Get free parenting tips in your inbox each week!
Sign up for our free eNewsletter Dollar Stretcher for Parents.
Looking for an answer to a frugal living question? Click here to ask a
Dollar Stretcher Stretchpert!
Copyright 1996 - 2013 "The Dollar Stretcher, Inc." All rights reserved unless specifically noted.
Contact the Dollar Stretcher at:
Dollar Stretcher
PO Box 14160
Bradenton FL 34280
941-761-7805
"The Dollar Stretcher, Inc." does not assume responsibility for advice given. All advice should be weighed against your own abilities and circumstances and applied accordingly. It is up to the reader to determine if advice is safe and suitable for their own situation.
| About Us | Privacy Policy | Writer's Guidelines | Sponsorship | Media | Contact Us |
