This one's a sure hit, even with those not wild about onions. It smells awesome as it cooks in the crockpot all day. This has become a real favorite for us.
6 large onions, chopped
1/2 cup butter
60 to 65 ounces condensed beef broth (undiluted)
1 1/2 tsp. Worcestershire sauce
3 bay leaves
10 slices French bread, toasted
Shredded mozzarella cheese
Shredded parmesan cheese
In a large skillet, sauté onions in butter until crisp-tender. Transfer to an ungreased 5 quart (or larger) slow cooker. (I only had a 4-quart, so made the leftover soup in a regular stovetop pot.) Add broth, Worcestershire, and bay leaves. Cover and cook on low for 5 to 7 hours or until the onions are tender. Discard the bay leaves. Top each serving with French bread and cheeses.
Fabulous crockpot recipes, tasty cookie recipes, and vegetarian, vegan, and healthy raw food recipes shared by a natural health food writer who loves to eat. Fun! Visit Chet at http://chetday.com/easyhealthyrecipes.htm
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