Fabulous French Onion Soup
courtesy of Chet's Crock
This one's a sure hit, even with those not wild about onions. It smells awesome as it cooks in the crockpot all day. This has become a real favorite for us.
6 large onions, chopped
1/2 cup butter
60 to 65 ounces condensed beef broth (undiluted)
1 1/2 tsp. Worcestershire sauce
3 bay leaves
10 slices French bread, toasted
Shredded mozzarella cheese
Shredded parmesan cheese
In a large skillet, saute onions in butter until crisp-tender. Transfer to an ungreased 5 quart (or larger) slow cooker. (I only had a 4-quart, so made the leftover soup in a regular stovetop pot.) Add broth, Worcestershire, and bay leaves. Cover and cook on low for 5 to 7 hours or until the onions are tender. Discard the bay leaves. Top each serving with French bread and cheeses.
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Fabulous crockpot recipes, tasty cookie recipes, and vegetarian, vegan, and healthy raw food recipes shared by a natural health food writer who loves to eat. Fun! Visit Chet at http://chetday.com/easyhealthyrecipes.htm
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