All Day Macaroni and Cheese

courtesy of Chet's Crock


8 ounces elbow macaroni, cooked and drained
1 12-ounce can evaporated milk
1 1/2 cups milk
2 eggs
4 cups shredded cheddar cheese, divided
1 tsp. salt
1/2 tsp. black pepper

Place the cooked macaroni in a slow cooker that has been coated with nonstick vegetable spray. Add the remaining ingredients except one cup of the cheese; mix well. Sprinkle with remaining one cup cheese, then cover and cook on the Low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the macaroni has finished cooking.


Fabulous crock pot recipes, tasty cookie recipes, and vegetarian, vegan, and healthy raw food recipes shared by a natural health food writer who loves to eat. Fun! Visit Chet at chetday.com/easyhealthyrecipes.htm.

Take the Next Step

  • Your groceries cost less when you get cash back! Checkout 51 can show you how!
  • We are always finding new ways to help you trim food costs. Visit our food & groceries section each week to get tips for keeping more of your hard-earned dollars in your pocket.

Share your thoughts about this article with the editor.

Stay Connected with TDS










Little Luxuries
Subscribe

to any newsletter and get a copy
of our ebook
Little Luxuries:
130 Ways to Live Better...For Less
for FREE!




The Dollar Stretcher
Dollar Stretcher Parents
Dollar Stretcher Tips
The Computer Lady

Your Email:


View the TDS Privacy Policy.




Get Out of Debt