All Day Macaroni and Cheese

courtesy of Chet's Crock


8 ounces elbow macaroni, cooked and drained
1 12-ounce can evaporated milk
1 1/2 cups milk
2 eggs
4 cups shredded cheddar cheese, divided
1 tsp. salt
1/2 tsp. black pepper

Place the cooked macaroni in a slow cooker that has been coated with nonstick vegetable spray. Add the remaining ingredients except one cup of the cheese; mix well. Sprinkle with remaining one cup cheese, then cover and cook on the Low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the macaroni has finished cooking.


Fabulous crock pot recipes, tasty cookie recipes, and vegetarian, vegan, and healthy raw food recipes shared by a natural health food writer who loves to eat. Fun! Visit Chet at chetday.com/easyhealthyrecipes.htm.

Take the Next Step

  • Get cash back on the groceries you buy. Checkout 51 can show you how!
  • Continue to trim food costs by visiting our food & groceries section to get tips and tools for keeping more of your hard-earned dollars in your pocket.

Share your thoughts about this article with the editor.







Stay Connected with TDS









Little Luxuries
Subscribe

to the Dollar Stretcher newsletter and get a copy
of our ebook
Little Luxuries:
130 Ways to Live Better...For Less
for FREE!


Your Email:




View the TDS Privacy Policy.


Get Out of Debt