by Deborah Jeanne Sergeant
Man may not live by bread alone, but with these tips, you may never toss another crust again!
- Save slices in the freezer until you get enough for making stuffing. It's great with chicken, pork and turkey.
- Crumb slices with a food processor, along with paprika, parmesan cheese, minced onion, salt and pepper. Top a casserole and broil until browned.
- Pop a slice in the cookie jar to revive hard cookies.
- Make slices into French toast by dipping in a 50/50 batter of egg and milk with a sprinkle of ground cinnamon.
- Tear up slices and feed the birds.
- Thickly butter slices and sprinkle with garlic powder. Toast in a 350-degree oven for Texas toast.
- Crumb slices for breading. Brush 10 chicken strips in buttermilk and dip into a mix of 1 cup of bread crumbs, 1/2 tsp. seasoned salt, 1/4 tsp. pepper, and 1 tsp. dried cilantro. Bake on a greased rack in a baking pan for 15 minutes at 375 degrees.
- Make croutons by cubing slices, tossing in canola oil and sprinkling with garlic powder, paprika, and onion powder to taste. Then baking at 300 degrees until crisp and dry.
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