Uses for Juices in the Kitchen
by Michelle Croyle
Reducing Food Waste
9 Secrets to Making Groceries Last Longer
Don't Throw Your Money Away
If you've ever served fruit from a can, you have no doubt noticed the need to drain off the juice that surrounds it. Many simply pour canned fruit syrup down the drain and never think twice, but the next time you reach for some canned peaches, pears, pineapple, mandarin oranges, or fruit cocktail, you might want to try one of the following instead:
- Pour the canned fruit juice into ice cube trays and freeze. Use the cubes to flavor a cool glass of ice water.
- Freeze the juice in paper cups and give to kids as a slushy treat or insert plastic spoons to make them into frozen treats. Mixing various juices can enhance your options!
- Use the canned fruit juice in place of water to flavor a white cake mix. Or mix it with powdered sugar, and use it as a glaze over the top.
- Drain the syrup into a cup and drink it as you would any other fruit juice. Kids love this!
- Use it instead of water when you make gelatin.
- Add it to a pitcher of lemonade for a fruitier version of this summertime favorite.
Take the Next Step
- Your groceries cost less when you get cash back! Checkout 51 can show you how!
- For all things "Groceries & Food," please visit the Dollar Stretcher library section.
- Visit our Pinterest board for Smart Couponing and Grocery Budgeting.
Share your thoughts about this article with the editor: Click Here
Also in Food & Groceries
- September bargains in the supermarket and beyond
- 9 secrets to making groceries last longer
- 7 restaurant tricks you shouldn't fall for
- 7 frugal ways to save money on groceries
- Savings challenge: Create a weekly dinner menu
- Get your kids involved with their school lunches
- Ask The Dollar Stretcher: Simple recipes for picky eaters? Video
- Cook ahead convenience foods
- Homemade chocolate mixes
- How to make refrigerator pickles
- Cooking for less with inexpensive ingredients