-- Baby Boomers -- Family - -- Green -- Home and Auto -- -- In Critical Condition -- Lifestyle -- -- Just Starting Out -- Money -- |
|
|
share your thoughts about frugal living at TDS Community Subscribe to Our Money Saving Newsletter Also In This Week's Issue Holiday revelers likely to rein in spending this year How would GM bankruptcy affect you? How did home values fare in your area? No-penalty CDs: Good deal or not? More Stories About: |
Does the thought of preparing 30+ meals by yourself sound like a lonely way to spend the day? Why not share the job with a friend? Not only is it fun, you can also share cooking utensils, pots and pans, recipes, and cooking know-how. You'll need to choose someone with the following similarities: family size, appetites and tastes in food. Special dietary requirements also need to be taken into consideration. Choosing a partner who's cooking for the same size group really helps when it comes time to divide the meals-simply split everything fifty/fifty. But most importantly, you need to choose someone you enjoy spending time with-it's a much better idea to choose your best friend rather than the best cook you know (unless the best cook is also someone you love to be with for hours on end). It might not be as difficult to agree on which meals to prepare as you think. Get together with your intended cooking partner and each of you bring a list of 10 -12 of your family's favorite everyday meals. If you plan on tripling recipes as you prepare them, you'll only need to agree on 10 recipes total for a full 30 days of meals. It helps if you divide the various duties beforehand-maybe one of you can do the shopping one month while the other takes care of babysitting duties; and someone could prepare chicken meals while the other prepares ground beef recipes. One potential difficulty of cooking with someone else is a lack of freezer space during cooking day. You might want to plan on cooking at the home of whoever has the most available freezer space. Also, have several picnic coolers handy for transporting frozen meals to your home. If you know a group of people experienced in freezer-meal cooking, you can arrange for a group meal exchange. This is sometimes referred to as a "freezer potluck." I'm referring to a method where everyone prepares their meals at home separately and then brings the freezer-meals to an "exchange meeting." It would be a bit more difficult logistically for a group cooking day where everyone joins together to cook in the same kitchen- although I've heard of that option being used for groups cooking in church or community center kitchens. If there are ten people in your cooking group, everyone would prepare ten (10) family-sized portions of one recipe. Then the group would get together every ten days or so to exchange meals. To discover meals that most people in the group would like, ask each group member to list their three family favorite meals, or what they frequently serve to company. This potluck technique works well for the people I know who have tried it each family gets a variety of frozen meals without one person having to do all the cooking by themselves. The following recipe was submitted by a reader who frequently uses this in their freezer-meal cooking. (from the back of a Ro*Tel Tomato label) 3 c. uncooked elbow macaroni Cook and drain macaroni noodles. Preheat oven to 375`. Place cooked macaroni in a 9x12 baking dish (or 2 smaller casseroles); set aside. In med. saucepan, melt margarine over low heat. Stir in flour, cook 1 minute stirring constantly until mixture is smooth and bubbly. Stir in milk; heat to a boil, stirring constantly. Add cheese and Ro*Tel. Stir until cheese is melted. Pour over macaroni and stir to combine. Bake uncovered 30 min. or until heated through. Makes 10 - 12 servings. Deborah Taylor-Hough (free-lance writer, wife and mother of three) is currently working on a new book, "Frozen Assets," to be released by Champion Press, Ltd. ~ Fall 1998. Debi also maintains popular web-pages on Simple Living http://members.aol.com/DSimple/index.html and Freezer Meals http://members.aol.com/OAMCLoop/index.html. To receive a free brochure, send a self-addressed stamped envelope to: Simple Pleasures Press Do you have a time or money saving idea that wasn't included in this article? Please send it to tips @stretcher.com. We get the best ideas from our readers!
Other Dollar Stretcher Food Articles: Smelly Plastic Kitchen Containers The Not-So-Starving Student Freezing Cookies and Cookie Dough Inexpensive Food Gifts Food Shopping Myths |
Copyright 1996 - 2008 "The Dollar Stretcher, Inc.". All rights reserved unless specifically noted.
Write to the Dollar Stretcher at:
Dollar Stretcher
PO Box 14160
Bradenton
FL 34280-4160
941-761-7805 voice
941-761-8301 fax
"The Dollar Stretcher, Inc." does not assume responsibility for advice given. All advice should be weighed against your own abilities and circumstances and applied accordingly. It is up to the reader to determine if advice is safe and suitable for their own situation.