How to make Cracker Barrel fried apples

CopyKat Recipes: Cracker Barrel Fried Apples

by Stephanie Manley

This one and many more can be found at!

6 tart apples, sliced
1 tsp. lemon juice
1/4 C. bacon drippings
1/4 C. brown sugar
1/8 tsp. salt
1 tsp. cinnamon
dash of nutmeg

In a large skillet, melt bacon drippings. Pour apples evenly over skillet bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 minutes until apples are tender and juicy. Sprinkle with cinnamon & nutmeg.

Visit the CopyKat website for more great restaurant recipes. You'll be amazed at what you can create in your own kitchen.

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