Eat Better, Spend Less: Scrambled Egg Soft Tacos

by Julie Davis


Related Articles

The Frugal Egg

Fast and Nutritious Breakfast Ideas
  • 12 fajita size flour tortillas
  • 12 eggs
  • 2/3 cup milk
  • 1/4 t. salt
  • dash hot sauce
  • 1 T. vegetable oil
  • 1 10.5 oz can whole kernal corn
  • 1/2 cup chopped onions
  • 1 cup shredded cheddar or Monterey Jack cheese
  • salsa, optional

Combine, eggs, milk, salt and hot sauce in medium bowl. Pour mixture into skillet. Cook over medium heat until edges begin to set. Add corn and eggs. Scramble eggs. Add cheese and cook until cheese is melted, and eggs just cooked.

Place tortillas on microwave safe dish and microwave for one minute. Spoon eggs into tortillas and serve with salsa. Makes 12 soft tacos, two per adult.

Stay Connected with TDS





Subscribe to TDS Newsletters

Join over 250,000 other subscribers!

Join Fido!

Discounted movie tickets
Sign up for Savvy Savings at TDS and get a free membership for discounted movie tickets!

Your Email:


The Dollar Stretcher
Dollar Stretcher Parents
Dollar Stretcher Tips
Surviving Tough Times
Financial Independence
The Computer Lady
Computer Lady Lessons
Healthy Foods

Your Email:


View the TDS Privacy Policy.

Find A Provider
powered by