Spring is just around the corner! I can't wait to get out and dig in my garden, barbecue dinners and smell the fresh cut lawn. In anticipation of all of these long missed pleasures, I would like to introduce a unique cake to you, which is wonderful for summer picnics, reunions and all kinds of get-togethers. I hope you enjoy it as much as my family has.
In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. Add eggs & oil, stirring until moistened. Do NOT beat. Stir in vanilla, pineapple, pecans and bananas. Bake at 350 degrees F. in a greased Bundt pan or a 9x13 inch cake pan, for 50 - 60 minutes. Cool.
Frost cooled cake with:
Beat ingredients until fluffy, then frost cake.
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