Country Cookin': Special Mashed Potatoes

by Debbie Thomas


For a delicious change from the old standby mashed potatoes that is also quick and easy, Yummy Mashed Potatoes are great.

Yummy Mashed Potatoes

5 large potatoes, cut into 1" pieces (about 7 1/2 cups)
3 cups chicken broth (from bouillon, canned or fresh)
salt and pepper to taste

In large saucepan bring potatoes and chicken broth to a boil over high heat. Reduce heat to medium, cover and cook 10 minutes or until potatoes are tender. Drain, reserving broth. Mash potatoes with 1 cup of broth, salt and pepper. If needed, add additional broth until potatoes are desired consistency Serves six.


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