Country Cookin': Special Mashed Potatoes

by Debbie Thomas

For a delicious change from the old standby mashed potatoes that is also quick and easy, Yummy Mashed Potatoes are great.

Yummy Mashed Potatoes

5 large potatoes, cut into 1" pieces (about 7 1/2 cups)
3 cups chicken broth (from bouillon, canned or fresh)
salt and pepper to taste

In large saucepan bring potatoes and chicken broth to a boil over high heat. Reduce heat to medium, cover and cook 10 minutes or until potatoes are tender. Drain, reserving broth. Mash potatoes with 1 cup of broth, salt and pepper. If needed, add additional broth until potatoes are desired consistency Serves six.

Subscribe for Debbie's Country Cookin' by email to

Stay Connected with TDS

Live Better...for Less!

Join over 250,000 other subscribers who are "living better for less."

The Dollar Stretcher
Dollar Stretcher Parents
Dollar Stretcher Tips
After 50 Finances
Surviving Tough Times
Financial Independence
The Computer Lady

Your Email:

View the TDS Privacy Policy.

Get Out of Debt