Slow Cooker Sweet/Sour Kraut with Pork Chops

courtesy of Chet's Crock

2 potatoes, washed and sliced
1/4 cup onion, chopped
1 1/2 cup sauerkraut, rinsed and drained
1 Tbs. brown sugar
1/2 cup unsweetened pineapple juice
2 thick pork chops, trimmed

Put potatoes in slow cooker. Top with chopped onion. Combine sauerkraut with brown sugar and pineapple juice. Spoon over potatoes. Top with pork chops, which have been trimmed of fat. Season with pepper to taste. Cover and cook on low 8-10 hours. Serve with rye bread and microwave baked apples.

Fabulous crock pot recipes, tasty cookie recipes, and vegetarian, vegan, and healthy raw food recipes shared by a natural health food writer who loves to eat. Fun! Visit Chet at

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